|
Station
Appetizers
Oven Baked Brie
Brie,
topped with Wholegrain Mustard and Raspberry Glaze, Baked in a Pastry
Crust until Golden Brown.
Served with Fresh Seasonal Fruit and Crackers
Seasonal Fresh Vegetables
An
Assortment of fresh Vegetables with an Herbed Dip
Smoked Salmon
A
Display of Smoked Salmon accompanied with Red Onion, Capers and Fresh
Tomatoes with Dill
Mayo
Fresh Tomato and Mozzarella
An
Assortment of Heirloom Tomatoes Fresh Buffalo mozzarella and Fresh Basil
with Balsamic Reduction Drizzle
Sushi
An
assortment of Sushi, California Rolls, Tuna, Salmon, Shrimp
Served with
pickled Ginger, Wasabi And Soy dipping Sauce
Gourmet Cheese and Cracker
Imported
and Domestic Cheeses Pepperoni and Assorted Crackers
Italian Fare
Traditional
Italian Meats and Cheeses, Marinated and Grilled Vegetables Assortment
of olives, Artichoke Hearts,
Roasted Red Peppers and Sun Dried Tomatoes.
Served with Crusty Italian Bread On the Side with Olive Oil and
Balsamic Vinegar Dipping Oil
|
