Hot
Appetizers
Coconut Encrusted Shrimp
Served
With a tangy Remoulade dipping sauce
Spanikopita
Fresh
Spinach Feta Cheese together in a filling and baked in phyllo Dough
Shrimp Rockefeller Stuffed Mushrooms
Mushroom
caps stuffed with sautéed shrimp cream cheese and spinach
topped with crumbs
Garlic-Pepper Crusted Seared Lamb With Tomato Hash
Crostini
Tender
lamb encrusted with Garlic and Cracked Pepper served with a Roasted
Tomato and Goat Cheese Hash on a Toasted Crostini
Chicken Satay
Tender
chicken skewers served with a Thai spicy dipping sauce
Tenderloin Crostini
Shaved
tenderloin topped with garlic horseradish mayo on toast
Lump Crab Cakes
Lump
crabmeat lightly seasoned together with breading served with a
Remoulade sauce
Cooked golden brown
Maple Brushed Scallops Wrapped in Bacon
Large
sea scallops wrapped with bacon finished with Pure Maple syrup
Oven Baked Spinach and Artichoke Dip
Fresh
baby spinach, artichoke hearts, parmesan cheese mixed in a herbed cream
cheese
and served hot with crusty bread and crackers
Stuffed Mushrooms
Stuffed
with a seasoned breading topped with cheese
Chicken or Beef Teriyaki Skewers
Tender
pieces of beef or chicken marinated in teriyaki sauce and grilled
