Deluxe Group

Pasta Puttanesca
A light tomato sauce tossed together with kalamata olives, capers, onion, and green peppers served on pasta

Pasta Primavera
Fresh garden vegetables, peas, and asparagus served on pasta with a marinara sauce

Roasted Turkey
Honey roasted turkey breast with a wild mushroom stuffing and potato

Chicken Marsala
Tender pan seared breast of chicken, sautéed and finished with a marsala wine and mushroom demi glaze

Chicken Caprice
Boneless breast of chicken with a lemon butter and white wine sauce, topped with mushrooms, artichoke hearts and sun-dried tomatoes

Roasted Pork Loin
Served with Granny Smith apples and raisin breading

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Exceptional Group

Deep Dish Lasagna
Lasagna noodles layered with creamy ricotta, parmesan, mozzarella cheeses, and a red meat sauce (vegetarian option available)

Penne Gorgonzola
Wild mushrooms, heirloom tomatoes, caramelized onions, and fresh asparagus tossed together in a creamy gorgonzola and sherry cream served with pasta

Mix and Match Ravioli
Your choice of:
Cheese, Pumpkin, Wild Mushroom, or Lobster*
With your choice of sauce:
Marinara, Bolognese, Alfredo, Gorgonzola, Pesto Cream
*Additional charge based on current market prices

Stuffed Chicken Breast
Your choice of:
Goat cheese, sun-dried tomatoes, pine nuts and basil cream sauce,
Broccoli and cheese with a boursin sauce, or
Asparagus and crab with a lemon chive sauce

Pecan Crusted Chicken
Boneless breast of chicken coated in crushed pecans and served with a marsala cream sauce

Lemon Garlic Parisian Chicken
Boneless chicken breast with brie, wild mushrooms, roasted red peppers and garlic with a chardonnay sauce

Rosemary and Cracked Pepper Crusted Pork Tenderloin
Oven baked and served with a pineapple salsa

Veal Picatta
A pan seared veal medallion with a caper and lemon sauce

Pan Seared Sea Bass
Served with a garlic-infused evoo and topped with a tomato salsa

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Premium Group

Scampi
Choice of shrimp, scallops, or chicken lobster in a lemon garlic butter wine sauce

Baked Stuffed Haddock
Fresh haddock fillets wrapped in herb cracker crumbs and seafood stuffing with sherry dill butter

Herb Crusted Salmon
Fresh salmon fillet with an herb rub and served with a remoulade sauce

Seafood Alfredo
Sea scallops, shrimp, lobster, and lump crab in a three-cheese alfredo sauce served with pasta

Shrimp and Chicken Pesto Penne
Grilled chicken and shrimp tossed together with fresh baby spinach and fresh tomato with a pesto cream sauce served with pasta

Baked Stuffed Shrimp
Topped with rich lobster, crab, and scallop stuffing served with drawn butter

1 ¼ lb. Lobster*
*Possible additional charge based on current market prices

Rack of Lamb
A New Zealand rack of lamb marinated with rosemary and Dijon mustard, pan-seared and served with a black truffle demi glaze

Pepper Crusted Fillet Mignon
An 8oz tenderloin incrusted with seasoning and served on top of a sourdough crostini with a merlot and roasted shallot demi glaze

Prime Rib
Dry rub seasoning served with a port a jus

Beef Wellington
Beef tenderloin wrapped in a pastry crust with mushroom pâté and then oven baked

Land and Sea
A petite fillet finished with a wild mushroom port demi glaze and two jumbo seafood stuffed baked shrimp and drawn butter